A beautiful Sauvignon Blanc; expressing cripsp minerals; lemon-lime and tropical flavors; rich on the palate,yet will structured with balance and grace
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.