Deep and intense with violet reflections. On the nose, floral and red berry notes which provide a nice delicacy to the wine. On the palate, fine tannins and a long finish.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.