Savory berry fruit is noticeable on the palate, less earthiness than I expect in an Atlas Peak Cabernet, excellent purity and texture, and a medium to full-bodied mouthfeel.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.