Given the mountain terrain, there is a large diversity of orientations, soil depths, and soil types. Traditional dry-farmed, organic, manual viticulture. The fermentation begins spontaneously. One of the highest altitude vineyards for Garnacha. Spicy red fruits, medium bodied and savory tannins.
Fried burritos
Grenache's berry notes balance the dish's bold and hearty flavors.
Spiced shaved meat wrap
Grenache complements the spices and grilled flavors of shawarma well.
Slow cooked shredded pork
Grenache offers a fruity, medium-bodied profile that pairs nicely with pulled pork's texture.
Corn truffle quesadilla
Grenache's fruitiness and moderate tannins enhance the savory filling.
Skewered grilled meat
Grenache offers fruity and spicy notes that pair well with kebab seasoning.
Spicy tomato pasta
Grenache's fruitiness pairs nicely with spicy notes.