92 PTS WILFRED WONG. An amazing Malbec, the complex '08 Altocedro La Consulta Select serves up a potpourri of flavors, including boyseberries and violets; lots happening here.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.