Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit and spicy aromas, and a pleasant note reminiscent of toasted bread.
Grilled chicken burrito
Tempranillo's savory and fruity profile pairs nicely with Mexican spices.
Slow cooked pork tacos
Tempranillo's medium body and spice match well with savory tacos.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Grilled meat with peppers and onions
Tempranillo pairs well with grilled meats and smoky flavors.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.