Deep ruby color with aromas of blackberry, black plum, and black cherry that are accentuated with crushed bay leaf and toasty oak. Rich and lively on the palate wit mixed berries, cassis, and spices.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.