This year's vintage is more classically Cabernet Sauvignon. Not as opulent but with great length and age-ability.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.