Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.