Intense citrus, lime, and spicy aromas lead to balanced flavors of citrus, melon, and tropical fruit with rich texture and lingering finish.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.