A wonderful wine the shows off bright citrus and mineral notes; ripe grapefruit,lemon-lime and pineapple flavors on the palate; very universal wine that will pair well with oysters or jerk Chicken.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.