The aMaurice Chardonnay is straw yellow with scents of apple blossom and pear; tastes of pear skin and apple; a touch of oak on the finish. One of the finest Chardonnay's produced in Washington.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the cheese in the bites.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.