The Amberhill Cabernet is ripe and pleasant; soft on the palate; easy in the finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.