93 PTS WILFRED WONG. A stunning effort, the incredibly well-balanced '04 Ambullneo Chardonnay is light years ahead of its competition; beautiful core fruits with hints of mineral; long in the finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.