Flavors and aromas of white peach, lychee, along with a refreshing minerality lend to a bright and vibrant style of wine.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.