A blend of predominately Eola-Amity Hills vineyards, showing off raspberry, cherry, chocolate, and coffee notes.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.