Ruby-garnet in color, with aromas of dried herbs, cedar, dried black cherries and cassis. On the palate, it is medium-full bodied with youthful smooth tannins tasting of blueberries, cola and rhubarb.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.