Aromas of tropical fruit, vanilla bean, pears and ripe apple lead to a rich, creamy finish that lingers with a wisp of vanilla and toast, butter-laden oak.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.