Produced in the old-world, elegant Burgundian-style with moderate alcohol content. Undertones of earthy minerality, with flavors of black currants, cardamom, fresh porcini mushrooms and smoked meats.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.