Anakena produces clean, bright Cabernet Sauvignons from the Rapel Valley in Chile; a wine of competitive qualities in a crowded marketplace; drinks well upon arrival.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.