Anakena produces a clean, international style Chardonnay; medium bodied, with very good core fruit flavors; this is a solid Chilean producer.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.