Anakena produces a clean, international style Chardonnay; medium bodied, with very good core fruit flavors; this is a solid Chilean producer.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.