Merlot offers smooth fruitiness to balance Cajun spices.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Merlot's soft tannins complement the tender pork texture.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
