The Anakena Sauvignon Blanc is a medium bodied, dry white with pleasing ripe citrus, dried herbal flavors; crisp in the aftertaste.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.