Mocha, dark cherries, plums, spices, new leather and tobacco meld together in a large-scaled, voluptuous wine built on intensity, texture&volume.May be the longest-lived wines made in Knights Valley
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.