89 PTS WILFRED WONG. A very bright and lively wine, the minerally-scented '06 Anapamu has it all; ripe fruit, pretty nuances, and lots of perky acidity; well-balanced and fulfilling to the finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.