89 PTS WILFRED WONG. A very bright and lively wine, the minerally-scented '06 Anapamu has it all; ripe fruit, pretty nuances, and lots of perky acidity; well-balanced and fulfilling to the finish.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.