89 PTS WILFRED WONG. A very bright and lively wine, the minerally-scented '06 Anapamu has it all; ripe fruit, pretty nuances, and lots of perky acidity; well-balanced and fulfilling to the finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the cheese in the bites.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.