This is a multi-dimensional Cabernet; expressing dark plum, raspberr and cedar aromas; full bodie with big black fruit flavors with hints of tea and spice in the finish
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.