86 PTS WILFRED WONG. The '02 Andersen Cabernet Sauvignon exibhits pleasant red fruit aromas; it has a soft, rustic easy finish which is pleasing on the palate.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.