Wine › Cabernet Sauvignon
Anderson's Conn Valley

Anderson's Conn Valley

1.5L 15% ABV
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ABV
15%
Aged
Vintage
Region

The oak and grape tannins are seamless, the acid is bright but does not detract from how supple and approachable the wine is.

Food Pairings

Pairs well with
Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Jersey Mike's Cheesesteak
Jersey Mike's Cheesesteak

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Sliders
Sliders

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

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