90 PTS ROBERT PARKER JR. The Anderson's Conn Valley Reserve Cabernet reveals impressive notes of cedar wood, spice box, black currants, licorice; , heady, concentrated finish with plenty of power.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.