The Cabernet Sauvignon Estate Reserve exhibits classic creme de cassis, graphite and spice box notes as well as terrific purity, plenty of depth ad ripeness, and a full-bodied mouthfeel. In the past, this cuvee has been highly successful as well as very ageworthy. Juicy and filled with cassis fruit, it is still primary, but promises to keep for two decades or more.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.