Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2013 Chardonnay. This wine was fermented in French Oak barrels. The result is a classic Chardonnay.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.