Anderson's Conn Valley Chardonnay (750 ML)

750ml

ABV

Aged

Vintage

Region

Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2013 Chardonnay. This wine was fermented in French Oak barrels. The result is a classic Chardonnay.

Food Pairings

Pairs well with

Vegetable Lasagna

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

KFC Mashed Potatoes

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Enchiladas Suizas

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

White Pizza

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Gnocchi

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Gnocchi

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Anderson's Conn Valley Chardonnay (750 ML)

Food Pairings

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