Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2013 Chardonnay. This wine was fermented in French Oak barrels. The result is a classic Chardonnay.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's body and slight creaminess complement the tender's texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.