100% Cabernet from this young vineyard which sits on a hillside bench overlooking the Columbia River. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.