Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.