87 PTS WILFRED WONG. An excellent depiction of the Lodi AVA, the ripe-fruited '08 slides on the palate with tasty core fruit notes and an accent of sweet bananas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.