Aromas of dark cherry and cola with hints of toasty vanilla and spice. Taste of impressive tannin structure with great weight and a long finish with a lingering depth of flavor.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.