The Annabella Napa Valley Cabernet is a soft and easy red; a versatile food and party wine.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.