From Maison Antech, located in the Southern France region of the Languedoc. Medium-bodied, with balanced acidity and exotic fruit flavors. Perfect balance between the freshness coming from the elevation of the vines and the ripeness of the fruit due to the proximity of the Mediterranean sea. Serve slightly chilled, paired with grilled vegetables, baked fish or cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.