From Maison Antech, located in the Southern France region of the Languedoc. Medium-bodied, with balanced acidity and exotic fruit flavors. Perfect balance between the freshness coming from the elevation of the vines and the ripeness of the fruit due to the proximity of the Mediterranean sea. Serve slightly chilled, paired with grilled vegetables, baked fish or cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.