From Maison Antech, located in the Southern France region of the Languedoc. Medium-bodied, with balanced acidity and exotic fruit flavors. Perfect balance between the freshness coming from the elevation of the vines and the ripeness of the fruit due to the proximity of the Mediterranean sea. Serve slightly chilled, paired with grilled vegetables, baked fish or cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.