Warm days, cool maritime breezes coax the crisp ripe flavors of apple, pear and tropical fruit that create an elegant Chardonnay & Pedro Jimenez white wine blend. This wine pairs beautifully with fish, chicken and pork
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.