Warm days, cool maritime breezes coax the crisp ripe flavors of apple, pear and tropical fruit that create an elegant Chardonnay & Pedro Jimenez white wine blend. This wine pairs beautifully with fish, chicken and pork
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.