Antica Cabernet wraps around the palate with lovely depth; showing expressive fruit and excellent balance. This is a wine for the Cellar
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.