Antica produced an exclusive Cabernet Sauvignon and Cabernet Franc blend for Premiere Napa Valley. Enjoy the richness and power of mountain-grown fruit with fragrant aromas. Winemaker Piero Antinori hand-selected the lots that make up this distinctive varietal. Bold mountain fruit, black plum & currants with a noticeable amount of spice and herbs on the nose. Full-bodied and rich on the palate with beautiful balance and texture. Long and savory finish. Limited quantities available.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.