A serious Sauvignon Blanc; bright and crisp aromas; notes of citrus fruit; dried herbs and minerals; nice weight on the palate; the finish is focused with great length; perfect to pair with oysters.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.