Offers ripe, juicy fruit notes of dark plum, black cherry, blackberry jam and baked raspberry on the palate, which blend wonderfully with suggestions of vanilla and spice. Subtle, elegantly fine tannins provide the perfect accent to this plush and seamlessly smooth Cabernet Sauvignon.
<p>Food Pairings: Well-aged cheeses, a good steak or rich cake.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.