Offers ripe, juicy fruit notes of dark plum, black cherry, blackberry jam and baked raspberry on the palate, which blend wonderfully with suggestions of vanilla and spice. Subtle, elegantly fine tannins provide the perfect accent to this plush and seamlessly smooth Cabernet Sauvignon.
<p>Food Pairings: Well-aged cheeses, a good steak or rich cake.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.